Currently, our knives can only be purchased two ways. The first way is through our monthly newsletter that comes out the first Wednesday of every month at 12:00PM EST, which you can sign up for here. Each month the newsletter contains 10-20 knives that are available for immediate purchase. The second, is by placing a custom order with us. Our current lead time on custom orders is approximately 36 months, but there is no obligation to be added to this list and we would love to create something with you. Email us at boothillblades@gmail.com to begin the conversation.
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Steak Knives - $200/each
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3.5" Paring Knife - $250
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Hunter Knife - $250
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3.75" Paring - $250
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8.5" Damascus Chef - $625
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6.5" K-tip Chef - $375
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10.75" Chef - $575
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6.5" K-tip Chef - $375
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7" Boning - $400
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3.5" Damascus Paring - $400
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7" Boning - $400
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7.75" Chef - $425
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10.25" Slicer - $600
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8.25" Chef - $475
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6" Nakiri - $400
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5.5" Damascus Petty - $475
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9.25" San Mai K-Tip Chef - $675
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6" K-tip Chef - $500
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6.5" Pointy Chef - $375
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10.75" Slicer - $575
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8.5" Chef - $475
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5.5" Integral Damascus Honesuki - $500
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5.75" San Mai Boning - $450
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6" Petty - $350
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8.5" Chef - $475
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6.75" Cleaver - $450
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8.5" Chef - $450
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9.25" Chef - $525